The celebrated Mayfair Mediterranean restaurant Jeru, helmed by renowned Chef Roy Ner, has unveiled its latest culinary innovation, The Fish Market. It is a visually stunning new seafood and crudo display showcasing the world’s best sustainable fish and seafood in an expanded menu to Jeru’s impressive standard.
A Sustainability and Freshness Showcase
The Fish Market is not a showcase but a dining place. Chef Ner carefully selects his seafood from Brixham, Peterhead, and Fraserburgh as a daily supplier of some of the best seafood in the UK—the average catch of the day changes, and the variety and freshness of the offerings change.
Guests can pick their fish or seafood to be lifted off the counter and watched as it’s skillfully cooked to order. The fish can be cured, charcoal grilled, steamed, or baked, allowing diners to make their meal as they see fit.
Ethical and Sustainable
Chef Roy Ner ethically and sustainably sources all seafood through the day boat method. This means the fish is responsibly caught and delivered to Jeru within 24 hours of landing.
Chef Ner explained:
‘Fish Market is specifically designed to highlight the panoply of fish and the eternal natural flavors of the sea.’ We are delighted to provide our customers with a stunningly curated selection of fish we cook to their taste preferences, alongside ethically line-caught fish and the highest quality crudo.
Bespoke Culinary destination
Jeru is not new to the bespoke game. It is part of a suite of displays that includes dry-aging cabinets for meat and vegetables, all intended to heighten the dining experience.
The restaurant on Mayfair’s Berkeley Street is Jeru, a three-story culinary haven. It includes:
- Layla at Jeru (Lower Floor): The lively bar and lounge offer fresh drinks, light snacks, and platters for sharing. From Thursday to Saturday, live DJs play.
- Ground Floor Bakery: During the day, freshly baked bread and pastries are served, and at night, it becomes a warm wine bar.
An Experience Worth Savoring
Conceived more than a meal, the Fish Market at Jeru celebrates the sea’s bounty with loving attention and strict precision. For the seafood lovers and all you culinary enthusiasts out there, Chef Roy Ner’s latest venture is a must-visit, whether you’re indulging in crudo or the newest catch off the grill.
Jeru continues to shape Mediterranean dining in London, emerging as a destination for great food and wild nights.
Noah Lewis is a health and nutrition writer dedicated to promoting wholesome eating habits, sharing delicious recipes and tips for a balanced lifestyle.
